Archaeological news about the Archaeology of Early Medieval Europe from the Archaeology in Europe web site

Monday, 6 March 2017

How to Eat Like a Viking

It's no surprise that the fearsome raiders relished wild boar meat. But yogurt?

Participants at the Slav and Viking Festival in Wolin, Poland tend to be sticklers for authenticity. Many adorn their bodies with tattoos, and some adopt a Viking diet, slaughtering and roasting game. 

All that marauding must have left the Vikings famished. It’s easy to envision a group of them around a table, ravenous after a long day of ransacking, devouring giant hunks of meat and hoisting horns-full of ale.

But that wouldn’t quite be fair, or accurate.

As tempting as it is to assume that Viking meals were crude and carnivorous, the truth is that everyday Viking fare included a range of foods that a health-minded modern person would applaud.

Picture, for example, that burly, bearded warrior throwing down his sword to enjoy a tart treat similar to yogurt, or refuel with a tangle of fresh greens.

“The Vikings had a wide range of food and wild herbs available to make tasty and nutritious dishes,” says Diana Bertelsen, who helped research and develop recipes for Denmark’s Ribe Viking Center—a reconstructed Viking settlement where visitors can immerse themselves in just about every aspect of Viking culture, including what and how they ate.

Read the rest of this article...

No comments:

Post a Comment