Raiders... conquerors... fierce in battle and strong in family. These are the images that the world has of Vikings. We know where they lived, and to some degree how they made a living. We know which gods they worshipped and how. Yet the bulk of our knowledge consists of broad brush strokes that omit the nuances of everyday life. The Vikings recorded many things, from The Sagas to business transactions and personal letters. But beyond a brief and occasional mention, two of the many things they didn’t write about were what they ate and how they prepared their meals. The Vikings left no recipes.
To that end An Early Meal, by Daniel Serra and Hanna Tunberg, is a triumph. It is a triumph of a book in the fields of both culinary history and world foods that rips the shroud of mystery off Viking cuisine. It is also the only book available with recipes that even approach authentic Viking Age dishes.
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