Archaeologists conducting the first research excavations at Tintagel in decades.
Photograph: Emily Whitfield-Wicks/English He/PA
Early Cornish kings feasted on a diet of oysters, roast pork and fine wine, eating and drinking from bowls imported from Turkey and glass goblets from Spain, a new dig at Tintagel Castle has suggested.
Discoveries made by the Cornwall archaeological unit (CAU) support the view that Tintagel was a royal site during the 5th and 6th centuries, with trading links reaching as far as the eastern Mediterranean.
Perched on Cornwall’s rugged north coast, Tintagel has for centuries been associated with the legend of King Arthur. Over the past 18 months, its custodian, English Heritage, has been accused of putting too much emphasis on the stories of Arthur and Merlin, rather than focusing on the site’s true, ancient Cornish heritage. The excavations, the first at Tintagel for decades, may help redress the balance.
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